BELMONT MENU

3801 SE Belmont St. Portland 97214

🌱 our menu is 100% vegan. no substitutions please.

🌱 spice levels: mild 🌶️, medium 🌶️🌶️, hot 🌶️🌶️🌶️

🌱 appetizers and entrees are served as they are ready. if you would like to space out your meal, please order drinks and appetizers first and entrees later.

🌱 our gluten free (GF) items are prepared in a kitchen that contains gluten. cross contact may occur as we are not a dedicated GF restaurant.

🌱 all menu items contain onion and garlic. please inform our staff if you have any allergies.

🌱 20% auto-gratuity is applied to parties of 6 or more and to any tabs left open.

LUNCH SPECIALS

TUESDAY-FRIDAY (12-3PM)

GF = gluten-free, SF = soy-free

EXTRA TEMPEH, TOFU OR SOY CURLS +4

BIBIMBAP 15

chilled seasoned soy curls, spinach, sesame bean sprouts, kimchi, chickpeas, house pickled cabbage, seaweed, gochujang, jasmine rice 🌶️

SPICY HOLY BASIL EGGPLANT (GF) 15

tofu, soy curls, tempeh, chinese eggplant, onion, basil garlic sauce, jasmine rice (medium) 🌶️🌶️

CAULIFLOWER CURRY (GF) 16

house curry, pickled cabbage, jasmine rice (medium) 🌶️🌶️

PAD THAI (GF) 15

tofu, soy curls, JUST egg, bean sprouts, chives, cilantro, peanut

SMALL PLATE

GF = gluten-free, SF = soy-free

SAMOSA (GF)(SF) 10

three sisters masa, massaman curry, potato, carrot, onion, lime aioli

best seller

RAINY RANGOON 9

vegan shrimp, cream cheese, onion, sweet & sour sauce

VEGGIE TEMPURA 12

seasonal mushrooms, carrot, green onion, spicy coconut lime dressing sauce, peanut (medium) “Recommended” 🌶️🌶️

MASALA WAFFLE FRIES (GF)(SF) 10

masala seasoning, lime aioli, fry sauce, crispy shallots

GARLIC CHILI TOFU (GF) 9

crispy ota tofu, chili garlic soy sauce (medium) 🌶️🌶️

PAPAYA SALAD 12

shredded green papaya, tomato, chili lime dressing, peanut (medium) 🌶️🌶️

SICHUAN LONG BEANS (GF) 11

long beans, house garlic mala paste (medium) 🌶️🌶️

“Recommended”

PAD THAI NACHOS 10

crispy wontons, chilled seasoned soy curls, chickpeas, green onion, lime aioli, sweet & sour tamarind sauce

“Recommended”

MAIN

GF = gluten-free, SF = soy-free

EXTRA TEMPEH, TOFU OR SOY CURLS +4

COCONUT MUSHROOM FETTUCCINE 19

seasonal mushrooms, spinach, tomato, Thai herbs, galangal cream sauce

🍄 Norah signature 🍄

THAI SUKIYAKI 18

glass noodle, tofu, seasonal mushrooms, chinese broccoli, celery, shredded carrot, napa cabbage, preserved bean curd sauce, fried wontons

“Recommended”

PAD THAI (GF) 18

tofu, soy curls, JUST egg, bean sprouts, chives, cilantro, peanut

SEE EW (GF) 18

flat rice noodle, tempeh, tofu, JUST egg, chinese broccoli, shiitake, black soy sauce

BIBIMBAP 18

chilled seasoned soy curls, spinach, sesame bean sprouts, kimchi, chickpeas, house pickled cabbage, seaweed, gochujang, jasmine rice 🌶️

CAULIFLOWER CURRY (GF) 18

house curry, pickled cabbage, jasmine rice (medium) 🌶️🌶️

🍄 Norah signature 🍄

SPICY HOLY BASIL EGGPLANT (GF) 18

tofu, soy curls, tempeh, chinese eggplant, onion, basil garlic sauce, jasmine rice (medium) 🌶️🌶️

MAPO TOFU (GF) 18

silken tofu, soy curls, sichuan chili, onion, jalapeno, mala paste, sesame oil, jasmine rice (medium) 🌶️🌶️

SIDE (GF)

CHINESE BROCCOLI GARLIC 10

SAUTEED MUSHROOM 9

SIDE TEMPEH 4

SIDE TOFU 4

HOUSE PICKLED CABBAGE 5

JASMINE RICE 3

DESSERT (GF)

LONGAN RICE PUDDING 8

sticky rice, longan, sweet corn, coconut milk, pandan

MANGO STICKY RICE 9

coconut cream, toasted sesame